We’ve had some unseasonably cold weather in our part of the world recently, so we celebrated with a fire and a little concoction we call “Baha in Winter”.
Start by making the St. Germain foam. Place the following in an ISI whipper:
- 6 oz St. Germain
- 2 oz water
- 3 oz fresh lemon juice
- 4 egg whites
Double charge and refrigerate for at least 2 hours before serving.
Fill a shaker tin with ice and add the following:
- 1-1/2 oz Reposado Tequila (we used Corzo)
- 1 oz Pomegranate Juice
- 1-2 dashes of rhubarb bitters (Fee Brothers works well)
- Splash (about 1/4 oz) of 2:1 simple syrup for mouth feel
Stir for 15-30 seconds
Fill a chilled cocktail glass approximately 2/3 full of foam, then strain the cocktail through the foam. This gives a nice creamy texture. If necessary, top with one more small squirt of foam.